Dynamite Shrimp
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Dynamite Shrimp

👤 4 servings easy 🌍 Asian Fusion m.youtube.com ↗

Freddsters' take on the popular dynamite or bang bang shrimp features perfectly crispy fried shrimp coated in a creamy, spicy salsa macha sauce. The key to success is the corn starch and flour coating that creates an irresistibly crunchy exterior, while the rich mayo-based sauce with salsa macha and sriracha delivers bold, complex flavors that'll have your neighbors raving.

SeafoodFriedCrispy

Ingredients

  • 1.000 lb shrimp
  • 2.000 egg whites
  • 0.500 cup corn starch
  • 0.500 cup all-purpose flour
  • seasonings
  • 1.000 cup Kewpie mayo or regular mayo
  • 2.000 tbsp salsa macha
  • 1.000 tbsp honey
  • 1.000 tbsp sriracha
  • 1.000 tbsp soy sauce
  • 2.000 cups oil
  • 1.000 fresh lime
  • cilantro

Instructions

  1. Whip up egg whites in a bowl
  2. Add shrimp to the egg white mixture and coat evenly
  3. In a separate bowl, combine corn starch, flour, and your favorite seasonings
  4. Prepare the sauce by mixing Kewpie mayo (or regular mayo) with 2 heaping tablespoons of salsa macha, honey, sriracha (if desired), and soy sauce until well combined
  5. Coat the egg white-covered shrimp in the flour and corn starch mixture
  6. Heat oil in a pan or deep fryer
  7. Fry the coated shrimp for about 2 minutes per side until golden and crispy
  8. Remove shrimp from oil and place in a large bowl
  9. Add the prepared sauce to the bowl with the fried shrimp
  10. Toss everything together until the shrimp is perfectly coated with sauce
  11. Transfer to a serving plate and squeeze fresh lime juice over the top
  12. Garnish with cilantro and serve immediately

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