Noodles with Beef and Vegetables (Chinese Style)
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Noodles with Beef and Vegetables (Chinese Style)

👤 2 servings medium 🌍 Chinese facebook.com ↗

This authentic Chinese-style noodle dish features tender beef stir-fried with colorful vegetables and finished with a savory sauce infused with Lao Gan Ma seasoning. The combination of light and dark soy sauce, oyster sauce, and aromatic spices creates a rich, complex flavor profile that's both comforting and restaurant-quality.

BeefNoodlesStir-Fry

Ingredients

  • 300.000 g Beef tenderloin
  • 2.000 portions Wheat noodles
  • 1.000 Onion
  • 1.000 Green bell pepper
  • 1.000 Red bell pepper
  • 1.000 clove Garlic
  • 1.000 tsp Lao Gan Ma chili crisp seasoning
  • 2.000 tbsp Vegetable oil
  • Vegetable oil
  • 1.000 tsp Sugar
  • 0.500 tsp Salt
  • 2.000 tsp Light soy sauce
  • 1.000 tsp Sesame oil
  • 1.000 tsp Cornstarch
  • 50.000 ml Cold water
  • 0.500 tsp White ground pepper
  • 1.000 tsp Sugar
  • 1.000 tsp Chicken broth
  • 0.500 tsp 13-spice seasoning
  • 2.000 tsp Light soy sauce
  • 1.000 tsp Dark soy sauce
  • 1.000 tsp Oyster sauce
  • 1.000 tsp Cornstarch

Instructions

  1. Marinate beef: Combine beef tenderloin slices with sugar, salt, light soy sauce, sesame oil, and cornstarch. Let sit for 10-15 minutes.
  2. Prepare sauce: Mix cold water, white ground pepper, sugar, chicken broth, 13-spice seasoning, light soy sauce, dark soy sauce, oyster sauce, and cornstarch in a bowl. Set aside.
  3. Cook noodles according to package directions. Drain and set aside.
  4. Heat 2 tablespoons vegetable oil in a wok or large skillet over high heat. Cook marinated beef until browned, about 3-4 minutes. Remove and set aside.
  5. Add more vegetable oil to the wok. Stir-fry onion, green pepper, and red pepper until tender-crisp, about 3-4 minutes.
  6. Add minced garlic and cook for 30 seconds until fragrant.
  7. Return beef to the wok and add Lao Gan Ma seasoning. Mix well.
  8. Pour in the prepared sauce and stir everything together until the sauce thickens, about 1-2 minutes.
  9. Add cooked noodles to the wok and toss everything together until well combined and heated through.
  10. Serve immediately while hot.

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