Crispy Bread Rolls

Instructions

1. Mix water with fresh yeast (or dry yeast) until combined
2. Add bread flour and salt to the yeast mixture and mix until there is no more dry flour (no need to knead)
3. Cover and let rest for 30 minutes
4. With a wet hand, stretch the 4 sides of the dough and fold to the center
5. Lift the dough and slap it back onto the surface (lift and slap technique)
6. Cover and let rest for 30 minutes
7. Repeat the stretch, fold, and lift and slap steps
8. Let the dough rise until it has doubled in size (about 2 hours)
9. Dust work surface with flour and fold the dough for easier division
10. Divide dough into 6 equal parts
11. Gently flatten each piece and fold tightly into a ball, rubbing against work surface to seal
12. For longer pieces, gently flatten, roll tightly, fold into a ball, pinch to seal, and rub against work surface
13. Let the balls rest uncovered for 10 minutes
14. Fold each ball to tighten its surface and pinch to seal
15. Roll the dough into a longer shape with your palm and place on baking pan
16. Cover with a towel and let rise for 30 minutes
17. Lightly sprinkle flour over the bread using a tea strainer
18. Score the bread with a sharp blade or knife
19. Sprinkle a little water around the bread to create steam
20. Cover with another tray of the same size
21. Bake at 430°F (220°C) for 20 minutes
22. Remove the top tray and bake for 10 more minutes until golden and crispy
23. Serve with butter